Kitchen Sync | Jerk Turkey on the Menu

Nelson at the event. Copyright Clay Williams for the New York Times, with permission from the photographer. 

Nelson at the event. Copyright Clay Williams for the New York Times, with permission from the photographer. 

On this episode, host Lucy Gellman sits down with chef Nadine Nelson of Global Local Gourmet to talk about her role at the recent James Beard House Dinner during New York African Restaurant Week 2017, how diasporic foods can factor into cuisine, and what her holiday table will look like from late November until New Year's.

Lucy Gellman